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New York Cookbook by Molly O'Neill Recipes Restaurants 1992 Vintage
Vintage 1992 New York Cookbook by Molly O'Neill, a comprehensive guide to the city's culinary scene. From recipes inspired by famous restaurants to neighborhood gourmet creations, this cookbook offers a diverse range of flavors and cooking styles. Explore iconic dishes, learn about New York's food culture, and recreate classic recipes from renowned chefs. *stain on bottom see pic Author: Molly O'Neill, Sirio Maccioni, Vera Mattis, Bruce Mattsson Book Title: New York Cookbook Language: English Edition: First Edition. Narrative Type: Nonfiction Intended Audience: Adults Format: Paperback Genre: Food & Drink, Cooking, Regional Cuisine, Restaurant History, Vintage Cookbooks Publication Year: 1997 Keywords: New York Cookbook, Molly O'Neill, Vintage Cookbook, 1992 Cookbook, Restaurant Recipes, New York Restaurants, Cooking, Recipes, Food History, Gourmet Recipes, Classic Recipes, New York Food
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