HPBooks Vintage Ceil Dyer Wok‎ Cookery Cookbook 1977 HPBooks Stir Fry Oriental Recipes

Unlock the secrets of your wok with Ceil Dyer's comprehensive guide to Wok Cookery. This treasured HPBooks volume invites you on a culinary journey, revealing how to master stir-frying, steaming, deep-frying, and braising with your wok. Discover a world of flavor through 212 exciting recipes gathered from around the globe, designed to inspire your everyday cooking. Imagine effortlessly preparing delicious oriental dishes, savory meats, delightful desserts, and even hearty three great Japanese dinners. This book is perfect for home cooks eager to expand their repertoire and create restaurant-quality meals in their own kitchens. Author: Ceil Dyer Book Title: Wok Cookery Language: English Topic: Chinese Cuisine Publisher: HPBooks Format: Paperback Genre: Leisure, Hobbies & Lifestyle Publication Year: 1979 Original Language: English Features: Illustrated, Index Cards Type: Activity Book Narrative Type: Nonfiction Intended Audience: Adults Keywords: cookbook, recipes, wok cooking, stir fry, oriental, asian, culinary, home cooking, kitchen, frying, steaming, braising, entertaining, gourmet