N/A 1972 The Illustrated Encyclopedia of American Cooking Cookbook Hardcover

The 1972 The Illustrated Encyclopedia of American Cooking cookbook is a hardcover book with illustrations, focusing on the topic of cooking in the United States. Written in English, this cookbook features recipes and guidance from various authors, making it a comprehensive resource for culinary enthusiasts interested in American cuisine. With a particular emphasis on visual aids, this cookbook provides valuable information and inspiration for those looking to explore and recreate classic American dishes.