N/A CHINESE COOKING AN ILLUSTRATED GUIDE Ayako Namba Grace Chu 1980 TPB Color Recipe

CHINESE COOKING AN ILLUSTRATED GUIDE by Ayako Namba and Grace Z Chu Outstanding Peking, Szechwan, Cantonese & Shantung dishes Barron's 1980 TPB Fine copy, please see photos 20 basic Chinese recipes are introduced by colorful step-by-step illustrations for beginners. Additional chapters on Chinese regional dishes, spices, beverages, utensils, table manners, and many other useful tips are also included. With this book, the door to the world of Chinese cuisine will be opened to you.