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1954 Betty Furness Westinghouse Cook Book First Printing Julia Kiene Vintage MCM
Vintage 1954 first printing of The Betty Furness Westinghouse Cook Book, prepared under the direction of Julia Kiene and published by Simon and Schuster. This comprehensive mid-century culinary guide features a wide array of recipes ranging from classic meats and poultry to desserts, candies, and beverages, all designed for the modern 1950s kitchen. Author: Betty Furness & Julia Kiene Publisher: Simon and Schuster Year: 1954 Edition: First Printing, Library of Congress card number 54-8645 Binding: Hardcover Language: English Condition: Vintage condition as you would expect with a cookbook that has been used since 1954 (wear, spots). Review photos. Theme: Vintage Cookbook, 1950s, Retro, Kitchenalia, Home Economics, Simon & Schuster, Collectible, Americana, Mid Century Modern, Culinary History, Classic Recipes, Hardback, Ephemera, Gift for Cook
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