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Cooks Encyclopedia of Wine by Stuart Walton Hardcover Barnes Noble Books 2005
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Cooks Encyclopedia of Wine by Stuart Walton a comprehensive guide to the world of wine. This edition offers a tour of wine regions from Bordeaux to Rioja and California to South Africa. Explore the 12 major grape varieties their aromas flavors and characters along with tasting notes on each. Learn the practicalities of keeping and serving wine and how to hold it when matching with food. Author: Stuart Walton Title: Cook's Encyclopedia of Wine ISBN: 0760742200 Topic: Beverages, Culinary Arts Publisher: Barnes & Noble Books Genre: Leisure, Hobbies & Lifestyle Publication Year: 2005 Features: Illustrated Type: Reference Book Keywords: wine guide, wine encyclopedia, Stuart Walton, wine regions, grape varieties, tasting notes, wine pairing, wine photography, wine maps, reference book, wine connoisseur, sommelier, wine education, vintage wines Please look at pictures closely for condition.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.