Home Cooking Trisha Yearwood Recipes Stories Southern Cookbook 2010 Softcover

Home Cooking with Trisha Yearwood features a collection of stories and recipes to share with family and friends, blending Southern hospitality with flavorful, accessible meals. This New York Times Bestseller includes personal anecdotes alongside dishes like Broccoli Cornbread and Pork Medallions, with a foreword by Garth Brooks and contributions from Gwen Yearwood and Beth Yearwood Bernard. The book serves as a soulful testament to a life well-lived, offering practical kitchen advice, time-saving tips, and ingredient substitutions suitable for any home cook looking to bring a taste of the South to their table. Author: Trisha Yearwood Publisher: Clarkson Potter Format: Softcover Year: 2010 Genre: Cooking Sub-genre: Southern, American Topic: Recipes, Stories Language: English Pages: 224 ISBN: 978-0-8041-3942-7 Features: Illustrated, Foreword by Garth Brooks Dimensions: Approx. 7.5 x 9.25 Keywords: Country Music, Southern Kitchen, Comfort Food, Celebrity Chef, Family Recipes, Hospitality, Soulful Cooking, Easy Meals, Food Network, Georgia Cooking, Gift Idea, Culinary Arts, Southern Living, Home Cook, Entertaining