M
User16806816
★★★★★
2026-11-11
Produkt wyglada na solidny i dziala bez zarzutu.
The New York Times Cookbook By Craig Claiborne Hardcover 717 Pages Vintage 1961
$20.00
$26
30% OFF
Flash Sale ends in
00d
00h
00m
00s
100% Authentic · Money-back guarantee
Free Express Shipping · 2-5 day delivery
30-Day Free Returns
6-Month Quality Warranty
Product Details
Description
Specifications
Care Guide
The New York Times Cookbook by Craig Claiborne is a vintage hardcover book published by Harper & Row in 1961. This nonfiction cookbook, with 717 illustrated pages, is designed for adults interested in cooking, reference, and food. Focusing on American cuisine, this classic cookbook is a valuable resource for those looking to explore a variety of recipes and culinary techniques from the 1960s era.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.