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Mr Meat Master Nakiri Knife 7.1" Damascus Steel SG2
Product Details
MR. MEAT MASTER NAKIRI KNIFE 7.1 β 91-LAYER SG2 DAMASCUS A masterwork Nakiri designed for the cook who treats vegetables with the same respect as a perfect steak. Hand-forged in Japan from a 91-layer SG2 (R2) powder-steel Damascus core, the 7.1β³ straight-edge blade glides through onions, herbs, root vegetables, and leafy greens with effortless, paper-thin precision β no rocking required, just clean push-cuts that preserve cell structure, flavor, and color. The full-tang construction is married to a premium dark hardwood handle, hand-shaped for a secure, balanced grip and finished with a polished stainless bolster. Ambidextrous geometry suits both right- and left-handed cooks. FEATURES * Core Steel: SG2 / R2 powder steel β superior edge retention and corrosion resistance * Construction: 91-layer Damascus with hammered tsuchime finish * Edge Angle: 12β15Β° per side, mirror-polished cutting bevel * Handle: Premium dark hardwood, full-tang, with polished stainless bolster * Engraving: Laser-engraved Mr. Meat Master mark * Presentation: Engraved wooden gift box with magnetic latch and red velvet interior CARE * Hand-wash only with mild soap; dry immediately with a soft cloth * Never place in the dishwasher or leave soaking * Use on wood or soft poly cutting boards β avoid glass, stone, or ceramic WHAT'S IN THE BOX * 1 Γ Mr. Meat Master Nakiri 7.1β³ SG2 Damascus knife * 1 Γ Engraved hardwood presentation box with magnetic latch
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.









