M
User16249062
★★★★★
2026-11-07
The product meets expectations and feels well-built.
6 Vintage metal mold used for baking horns
$14.00
$18.2
30% OFF
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Product Details
Description
Specifications
Care Guide
used for baking cone-shaped pastry shells, commonly known as cream horn molds or lady lock forms. Function: They are used to wrap puff pastry dough around to bake flaky shells for filled desserts or appetizers. Material: These are typically constructed from tin-plated steel or stainless steel. Design: The conical shape allows for even heat circulation throughout the pastry during baking.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.