N/A Seafood Twice a Week by Evie Hansen & Cindy Snyder, MPH,‎ RD - Food & Drink Book

A bestselling cookbook focused on incorporating seafood into your diet twice a week. Features tasty, quick, and healthy recipes. Authored by nutrition experts Evie Hansen and Cindy Snyder, MPH, RD. Published by National Seafood Educators, Richmond Beach, Washington. Includes practical and nutritious meal ideas to promote healthy eating habits. Ideal for anyone looking to improve their diet with seafood.