N/A Traditional Jewish Cooking by Betty S. Goldberg (1997, Trade Paperback)

Traditional Jewish Cooking by Betty S. Goldberg is a comprehensive cookbook focusing on Jewish and kosher cuisine. Published in 1997 by David Publishers, Incorporated, Jonathan, the book features 432 pages filled with recipes and culinary tips. With a trade paperback format and dimensions of 9.3 x 7.5 x 0.8 inches, this book is a valuable resource for those interested in traditional Jewish cooking. Written in English, this cookbook explores regional and ethnic Jewish dishes, providing readers with a variety of delicious recipes to enjoy and share. Extremely light shelf wear.