Artisan Alice Medrich Bittersweet Recipes and Tales from a Life‎ in Chocolate Cookbook

Bittersweet: Recipes and Tales from a Life in Chocolate by Alice Medrich is a comprehensive guide and memoir dedicated to the art of high-percentage chocolate. This award-winning cookbook features over 150 recipes including truffles, mousses, tarts, and savory dishes, all redesigned to showcase the depth of modern dark chocolates. Beyond recipes, Medrich provides a masterclass in chocolate science, offering Chocolate Notes for substitutions and a complete Chocolate Primer for buying, storing, and working with various cocoa percentages. Beautifully photographed by Deborah Jones, this hardcover edition from Artisan is an essential resource for any serious baker or chocolate enthusiast.