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Bluegrass Winners A Cookbook Garden Club of Lexington Kentucky Horse Country 80s
Bluegrass Winners - A Cookbook published by The Garden Club of Lexington, Kentucky, offers an intimate view of the unique Bluegrass Horse Country. This 1985 first edition features a collection of recipes that made the region famous, alongside descriptions of notable horse farms by Ed Bowen of The Blood-Horse. The hardcover volume is decorated with colorful jockey silk illustrations on the front and back covers, making it a charming addition to any equestrian or regional culinary collection. Please note there is a personal inscription on the front flyleaf dated December 1992.
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