Alfred A. Knopf Tapas The Little Dishes of Spain Penelope Casas Cookbook 2001 Softcover

Tapas The Little Dishes of Spain by Penelope Casas offers a comprehensive guide to the traditional small plates of Spanish cuisine. Published by Alfred A. Knopf in 2001, this softcover edition features over 300 recipes ranging from seafood in aromatic sauces to zesty combinations on skewers. The book includes eight pages of full-color photographs by Tom Hopkins, providing visual inspiration for authentic appetizers, meat ragouts, and filled omelets. Ideal for home cooks looking to recreate the vibrant flavors of Spain, this volume serves as a definitive resource for entertaining with classic tapas.