Lerner Publications Company Cooking the African Way Easy Menu Ethnic Cookbooks 1988 Nabwire Montgomery

Cooking the African Way by Constance Nabwire and Bertha Vining Montgomery, part of the Easy Menu Ethnic Cookbooks series by Lerner Publications Company. This 1988 softcover edition features 22 kid-tested recipes that introduce the vibrant flavors of East and West Africa. The book includes clear, step-by-step instructions for authentic dishes like Jollof Rice, Fufu, Egusi Soup, and Peanut Sauce, alongside cultural information about the land and its people. With vibrant photography by Robert L. and Diane Wolfe, this educational cookbook is perfect for families looking to explore international cuisines through accessible and delicious recipes. Measurements: • Height: 8.5 • Width: 8.5