Woman's Day Vtg 1965 Woman's Day Encyclopedia of Cookery Vol 2 retro Mid Century Foodie Gift

Vintage 1966 Woman's Day Encyclopedia of Cookery Volume 2 features a comprehensive collection of recipes ranging from Béarnaise to Cassoulet. This hardcover culinary guide includes specialized sections for beef, bread, breakfast, and candy making, alongside international cuisines like Belgian, Canadian, and Caribbean cookery. Richly illustrated with full-color photography and detailed instructional charts, it serves as both a functional kitchen resource and a charming mid-century collectible. The volume contains over 650 recipes, nutritive values, and menu planning guides, all presented with the classic aesthetic of the 1960s.