Simon & Schuster The Momo Cookbook Mourad Mazouz North Africa Gastronomic Journey Hardcover 2000

The Momo Cookbook: A Gastronomic Journey through North Africa by Mourad Mazouz offers an immersive exploration of Maghrebi cuisine. This hardcover edition, published by Simon & Schuster, features authentic recipes from Morocco, Tunisia, and Algeria, accompanied by stunning food photography by Jean Cazals and travel narratives by Janine di Giovanni. The book serves as both a practical kitchen guide and a cultural travelogue, capturing the vibrant flavors, spices, and traditions of the region. It includes sections on herbs, set menus, and a glossary of North African cooking equipment.