Time Life Books Time Life Foods of the World American Cooking The Northwest Dale Brown 1970 HC

American Cooking: The Northwest by Dale Brown is a classic volume from the Time-Life Books Foods of the World series. This hardcover edition explores the culinary heritage of the Pacific Northwest, covering regional specialties from the bounty of the sea to the pleasures of field and stream. The book features stunning studio photography by Richard Meek and detailed historical context regarding the pioneers and ethnic legacies that shaped the region's food culture. Chapters include focus on Alaska, the Pacific Northwest coast, and local fish and game, making it an essential resource for collectors of vintage cookbooks and regional American history. Measurements: • Height: 11in • Width: 8.5in Thank you for looking! We sure appreciate it.