Modern Sauces More Than 150 Recipes Hardcover Cook Book Martha Holmberg

This is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre--expressed in clear short bites of information and through dozens of process photographs--delivers the skill of great sauce-making to every kind of cook from beginners to those more accomplished who wish to expand their repertoire. * More than 100 recipes for sauces * An additional 55 recipes use the sauces to their greatest advantage * 256 pages Good pre-owned condition! Minor wear to cover. A few pages have stains from use. See photos for details. Measures approximately 10 1/4 inches long 8 1/4 inches wide 1 inch thick Item weighs 2 lb 13 oz