Japanese Sujihiki Yanagiba 180mm 柳筋引 Hon Tanegashima 本種子島 Kurouchi 黑打

This elegant Japanese Sujihiki Yanagiba 180mm combines the best of both worlds: the long, slender profile of a traditional Yanagiba with the versatile double-bevel edge of a Sujihiki. Perfect for precise slicing, it excels at cutting meat, fish, and preparing sashimi with clean, effortless strokes. Hand-forged in the classic Hon-Tanegashima style and finished with a distinctive Kurouchi (black forged) surface, this carries authentic Japanese character and rustic beauty. The 180mm is exceptionally sharp right out of the box, allowing you to use it immediately with professional-level performance. Whether you’re a home cook or professional chef, this double-edged Yanagiba-shaped slicer offers outstanding sharpness, smooth cutting feel, and beautiful aesthetics in one refined package.