Farm Journal's Country Cookbook 1972 Revised Enlarged Edition Nell B Nichols HC

Farm Journal's Country Cookbook offers a comprehensive collection of heritage recipes, representing 25 years of the publication's best culinary work. This revised and enlarged edition, edited by Nell B. Nichols and published by Doubleday & Company, features classic American farm-style cooking with sections on beef dishes, canning, and traditional desserts. The hardcover volume includes full-color photography and practical kitchen advice that captures the essence of mid-century rural dining. Title: Farm Journal's Country Cookbook Author: Nell B. Nichols Publisher: Doubleday & Company, Inc. Publication Year: 1972 Edition: Revised, Enlarged Edition Format: Hardcover Language: English Topic: Cooking, Recipes Region: North America Subject: American Country Cooking Special Attributes: Illustrated Number of Pages: 468 (approx) Genre: Cookbooks Keywords: Vintage, Retro, 1970s, Farmhouse, Homesteading, Traditional, Comfort Food, Americana, Rural, Culinary History, Heritage, Mid-Century, Kitchen Decor, Canning, Meat Recipes