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Wild & Free Cookbook Tom Squier 1995 Survival Foraging Wild Foods Loompanics
$28.00
$36.4
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Care Guide
Embark on a culinary adventure with The Wild and Free Cookbook by Tom Squier, a unique guide to harvesting and preparing nature's bounty. This fascinating book, published by Loompanics Unlimited, delves into the world of wild edibles, foraging, and survival cooking, offering an alternative approach to feeding yourself. It's packed with unconventional wisdom and practical recipes for those looking to connect with the wild. Discover a wealth of information on identifying and utilizing ingredients from the wilderness, including a notorious Special Roadkill Section! that highlights its distinctive and adventurous spirit. Whether you're an experienced outdoorsman, a survival enthusiast, or simply curious about unconventional culinary practices, this cookbook provides a compelling read and a valuable resource for expanding your palate beyond traditional grocery store fare. A must-have for collectors of unique cookbooks and survival literature.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.