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Betty Crockers Healthy New Choices Recipes Cookbook Hardcover 1998 Illustrated
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Author: Betty Crocker Publisher: Macmillan Year: 1998 Format: Hardcover Pages: 421 Language: English ISBN: 0-7394-0432-6 Features: Over 400 recipes, nutrition analysis, diet exchanges Specialty: Low calorie, low fat, high fiber Subject: Healthy cooking and wellness Dimensions: Approx. 10 x 8 Keywords: Cookbook, Healthy Eating, Weight Loss, Nutritious, Meal Prep, 90s, Vintage, Dieting, Wellness, Nutrition, Home Cooking, Recipe Book, Kitchen Library, General Mills
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.