The Modern Vegetarian Kitchen by Peter Berley | Hardcover | Never Used

The Modern Vegetarian Kitchen by Peter Berley | Hardcover | Never Used The Modern Vegetarian Kitchen is an award-winning cookbook that earned both the prestigious James Beard Award and the International Association of Culinary Professionals (IACP) Cookbook Award, two of the highest honors in the culinary world. Widely regarded as a modern classic, chef Peter Berley’s debut cookbook is celebrated for its seasonal approach to vegetarian cooking, exceptional techniques, and restaurant-quality recipes. Its recognition by both organizations reflects the book’s lasting influence and reputation among professional chefs, food writers, and home cooks alike. Recipes include: * Summer Corn & Vegetable Chowder * Hearts of Romaine with Creamy Miso Dressing * Baby Artichokes with White Wine, Lemon & Herbs * Fresh Asian-Style Whole Wheat Noodles * Wild Mushroom Stew with Crispy Pan-Fried Tofu * Root Vegetable Risotto with Porcini Mushrooms * Authentic Country French Sourdough Bread * Coconut Cream Tart * And much more! Condition: Never used. Hardcover in excellent condition with clean, crisp pages and a tight binding. No writing, stains, folded pages, or food marks. Dust jacket shows only very light shelf wear and minor edge/corner wear from storage