The New Basics Cookbook | Julee Rosso & Sheila Lukins | Softcover | Like New

The New Basics Cookbook | Julee Rosso & Sheila Lukins | Softcover | Like New Bring the beloved flavors of the iconic Silver Palate cookbooks into your own kitchen with The New Basics Cookbook by bestselling authors Julee Rosso and Sheila Lukins. Often considered a modern classic, this comprehensive cookbook features 875 recipes that celebrate fresh, seasonal ingredients and approachable gourmet cooking for home chefs. Organized into 33 thoughtfully arranged chapters, the book covers everything from appetizers and soups to vegetables, meats, seafood, breads, desserts, and entertaining. Throughout the book you’ll find helpful cooking tips, ingredient guides, pantry essentials, wine information, and charming illustrations that make it as enjoyable to browse as it is to cook from. Recipes range from elegant everyday dishes like Rosemary Potato Galette, Baked Stuffed Onions, and Onion Confit to homemade breads, muffins, desserts, and memorable meals perfect for entertaining. Whether you’re building a cookbook collection or searching for a trusted all-purpose reference, The New Basics Cookbook remains a favorite among home cooks decades after its original publication. An outstanding addition to any cookbook collection and a wonderful gift for anyone who loves classic American cooking with fresh, contemporary flavors. Like new. Clean, crisp pages with a tight binding. No writing, highlighting, dog-eared pages, food stains, or odors. Covers show little to no shelf wear.