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The Great Chicago Style Pizza Cookbook Pasquale Bruno Jr 1983 Vintage Deep Dish
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$39
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Master the art of authentic Windy City pies with this comprehensive guide to regional favorites. This 1983 edition covers everything from world-famous deep-dish and stuffed crust to thin crust, whole wheat, and even unique variations like pizza-on-a-bun and Sardinian styles. Written by Pasquale Pat Bruno Jr., a noted restaurant columnist for the Chicago Sun-Times, the book provides step-by-step instructions on professional baking techniques, essential equipment, and secret ingredient selections used by the city's most iconic pizzerias. ***Cover is slightly messed up at the corner. Author: Pasquale Bruno Jr. Publisher: Contemporary Books Year: 1983 Format: Softcover / Paperback Language: English Topic: Chicago-Style Pizza Specialty: Deep Dish, Stuffed Crust, Thin Crust ISBN: 0-8092-5730-0 Country of Manufacture: USA Pages: Includes Index Genre: Cooking, Food & Wine Subject: Regional Italian-American Cuisine Vintage Cookbook, 80s Kitchen, Pizza Making, Recipe Book, Culinary History, Deep Dish Secrets, Italian American, Retro Cooking, Baking Guide, Home Chef, Collectible Books, Gastronomy, Midwest Food Culture
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.