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Edible Wild of North America Hardcover Book New Old Stock Field Guide
$36.00
$46.8
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Product Specs: • Title: Edible Wild of North America: A Field-to-Kitchen Guide • Authors: David W. Fischer and Alan E. Bessette • Publisher: University of Texas Press • Publication Date: 1992 (First Edition) • Format: Hardcover • ISBN: 0-292-72079-3 • Features: Comprehensive identification guide, color photographs, and kitchen-tested recipes for wild fungi. Keywords: Mycology, Foraging, Fungi, Identification, Cooking, Nature, Botany, Texas Press, Reference, Outdoors, Gourmet, Wild Food, Harvesting, Science, Biology, Educational, Illustrated, Hardback, Vintage, Collector - Items are carefully inspected, then sealed after photos. - We do our best to provide all relevant and accurate measurements. - Please note, item measurements are approximate to the best of our ability, and manufacturer tag sizes are noted in pictures where applicable. -We ship daily. Orders placed Friday-Sunday will be shipped Monday (unless a holiday). -Do not ship on U.S. holidays. Orders will be shipped the next business day. -Thank you for supporting our small business!
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.