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The New James Beard Cookbook 1981 Hardcover 1000 Recipes Illustrated Vintage
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Step into the kitchen with a true legend of American gastronomy through this comprehensive 1000-recipe collection. This volume captures the warmth and wisdom of James Beard, offering a happy emphasis on lightness and freshness that transformed home cooking. From comforting soups to elegant sherbets, each page invites you to explore the flexibility and surprise of classic American flavors with the guidance of a master. It is a soulful addition to any cookbook collection, perfect for Sunday family dinners, holiday meal planning, or quiet weeknight experimentation. Author: James Beard Title: The New James Beard Publisher: Alfred A. Knopf Publication Year: 1981 Format: Hardcover with Dust Jacket Illustrator: Karl Stuecklen ISBN: 0-394-41154-4 Language: English Topic: American Cookery Number of Recipes: 1000 Pages: 625 Genre: Cooking & Food Special Features: Illustrated, Indexed Country of Manufacture: USA Keywords: Gastronomy, Vintage Cookbook, Culinary Arts, 1980s, Kitchen Decor, Gourmet, Chef Gift, Classic Recipes, Foodie, Home Chef, Americana, Reference Book Thank you for visiting my store. I will combine shipping where I can. Gift wrapping for free. I'm always open to reasonable offers.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.