Latwy w obsludze, funkcjonalny i zgodny z opisem.
Zingerman's Guide to Good Olive Oil Ari Weinzweig (Softcover) 1995.
Product Details
Up for sale is a rare vintage of Zingerman's A Guide to Good Olive Oil by Ari Weinzweig, originally published in 1995. This early, detailed guide offers a wonderful look into understanding, eating, and enjoying extra virgin olive oil from the co-founder of the famous Zingerman's food emporium.The book is in good vintage condition. It features unique metal-reinforced binding holes along the left spine. The covers show standard signs of minor shelf wear and age-related discoloration, with crisp, clean text on the inside pages. Perfect for cookbook collectors, food historians, or olive oil enthusiasts!#Zingermans #AriWeinzweig #OliveOilGuide #VintageCookbooks
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.






