More 60-Minute Gourmet Pierre Franey 1986 Hardcover Cookbook New York Times Menu

More 60-Minute Gourmet by Pierre Franey (1986 Hardcover) This illustrated hardcover edition of *More 60-Minute Gourmet* is a New York Times cookbook featuring 100 complete gourmet menus designed for quick, efficient meal preparation in about one hour. Published by Random House in 1986, it is part of the well-known Pierre Franey and Craig Claiborne culinary series focused on practical gourmet home cooking. Book Details: • Title: More 60-Minute Gourmet • Author: Pierre Franey (with Craig Claiborne contributions) • Publisher: Random House • Year: 1986 • Format: Hardcover (illustrated) • Pages: 296 • ISBN-10: 0449901947 • ISBN-13: 9780449901946 • English language Features: • 100 complete gourmet menus • Designed for meals prepared in approximately one hour • New York Times featured cookbook series • Illustrated recipes with step-by-step guidance • Focus on fast, high-quality home cooking About This Book: • Practical approach to gourmet cooking at home • Efficient menu planning for everyday meals or entertaining • Strong emphasis on time-saving techniques without sacrificing flavor • Valuable addition to any cookbook collection Condition: Pre-owned hardcover book with normal signs of use consistent with age. Please review all photos for exact condition and details. Shipping: Carefully packaged and shipped promptly. Feel free to message with any questions.