Better Homes And Gardens Better Homes and Gardens Low-Salt Cooking ‎ 1983 First Edition 0696013207

Better Homes and Gardens Low-Salt Cooking cookbook offers a comprehensive guide to flavorful meals without the heavy use of sodium. This 1983 first edition hardcover focuses on using herbs, vinegars, citrus, and wines to enhance natural food flavors rather than masking them with salt. It includes a variety of recipes ranging from hearty meats to vegetable sides, all designed for a health-conscious lifestyle while maintaining culinary appeal. Author: Better Homes and Gardens Publisher: Meredith Corporation Publication Year: 1983 Edition: First Edition, First Printing Format: Hardcover Language: English Topic: Low Salt Cooking, Healthy Eating ISBN: 0-696-01320-7 Number of Pages: 96 Subject: Cooking Genre: Food & Drink Country of Manufacture: USA Keywords: Heart Healthy, Sodium Free, Vintage Cookbook, Dietetic, Nutritional, Recipe Book, Home Chef, Wellness, Retro, Culinary Arts, Meal Planning, Health Conscious