Cook's Illustrated Cook's Illustrated Magazine [January February 2011] Recipes‎ Cooking Foodie

This issue, number 108, is packed with meticulously tested recipes and techniques. Inside, discover a range of dishes, including Our Favorite Chili, Thin Crust Pizza, Better Glazed Salmon, Old-Fashioned Gingerbread Cake, and Classic Caesar Salad. Explore detailed explanations, illustrations, and the Cook's Illustrated guarantee of success in the kitchen. Publication Name: Cook's Illustrated Publication Year: 2011 Publication Month: January, February Topic: Cooking, Recipes, Food, Culinary Arts, Home Cooking Genre: Cooking, Food & Drink, Recipes, Lifestyle, Educational Language: English Features: Illustrated Publisher: Condé Nast Keywords: Cook's Illustrated, Magazine, Cooking Magazine, Recipe Magazine, January 2011, February 2011, Food, Recipes, Cooking, Foodie, Collectable Magazine, Vintage Magazine, Kitchen, Cookbook, Culinary