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Michael Symon's Carnivore : 120 Recipes for Meat Lovers: a Cookbook by...
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Michael Symon's Carnivore: 120 Recipes for Meat Lovers is a cooking book published by Potter/Ten SPEED/Harmony/Rodale in 2012. Written by Douglas Trattner and Michael Symon, the book features recipes focused on meat and grilling, with illustrations included. The hardcover format measures 9.8 inches in length, 7.7 inches in width, and 1.1 inches in height, with a weight of 36.7 ounces. With 256 pages, this book is a comprehensive resource for those who love meat and grilling techniques, offering a variety of recipes from different regions and ethnic cuisines.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.