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2026-11-06
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LIKE NEW VINTAGE Mastering the Art of French Cooking JULIA CHILD Cookbook
$30.00
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Product Details
Description
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Care Guide
JULIA CHILD classic. Mastering the Art of French Cooking, 50th Anniversary Edition. Hardcover, publishe by Alfred A. Knopf. Authors: Julia Child, Louisette Bertholle, Simone Beck. Illustrations by Sidonie Coryn throughout. Dust jacket intact, no visible wear. Pre-owned but looks unread. Sold by Williams Sonoma originally.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.