Scribner Kitchenwise: Essential Food Science for Home Cooks by Corriher, Shirley O

KitchenWise: Essential Food Science for Home Cooks by Shirley O. Corriher offers a scientific approach to everyday cooking challenges. Written by the James Beard Award-winning author of CookWise and BakeWise, this guide translates complex food chemistry into practical advice for achieving better results with sauces, proteins, and vegetables. The text provides proven techniques and favorite recipes designed to help both beginners and professional chefs understand the 'how' and 'why' behind successful dishes. ***Please note there is a personal inscription on the first page. Author: Shirley O. Corriher Title: KitchenWise Subtitle: Essential Food Science for Home Cooks Publisher: Scribner Format: Paperback Language: English ISBN: 9781982140700 Publication Year: 2021 Topic: Food Science, Cooking Techniques Genre: Non-fiction, Cookbook Pages: 304 Features: Illustrated Keywords: Culinary Science, Molecular Gastronomy, Cooking Tips, Recipe Development, Kitchen Reference, Chef Gift, Foodie, Chemistry of Cooking, Home Chef, Instructional Guide, Professional Techniques, Cookbook Collection