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The Graham Kerr Cookbook Galloping Gourmet Vintage 1969 Hardcover Doubleday
$52.00
$67.6
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The Graham Kerr Cookbook by The Galloping Gourmet, published by Doubleday & Company, Inc. in 1969. This vintage hardcover cookbook features recipes and photography by Hubert Sieben, capturing the charismatic style of the famous television chef. It includes a variety of international dishes and culinary tips that made Kerr a household name. Note that the dust jacket shows significant wear, including tears and paper loss, though the internal pages remain a great resource for fans of classic 1960s cuisine. Measurements: • Height: 9.5 • Width: 6.5 • Depth: 1.25
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.