Vintage Lot 2 Cookbooks Bread Pastry Heartland Cooking Bernard Clayton‎ Books

Bread & Pastry Baking Cookbook Lot – Yeast Breads, Pies, Danish Pastry Classic baking cookbook collection focused on traditional American bread recipes and sweet and savory pastry techniques. Great for home bakers building a foundational baking library. • Breads: Traditional American Recipes (Heartland Cooking) – Frances Towner Giedt – Reader's Digest hardcover • The Complete Book of Pastry: Sweet & Savory – Bernard Clayton Jr. – paperback 0671324768 0671530742 Breads: Traditional American Recipes includes 80+ recipes for yeast breads, bread machine loaves, quick breads, rolls, biscuits, muffins, and popovers, plus spreads, jams, and baking tips. The Complete Book of Pastry covers pastry ingredients and techniques with recipes for pie crusts, fruit pies, cream pies, tarts, cream puffs, turnovers, strudel, phyllo, Danish pastry, quiche, pizza, and dumplings. Illustrated baking guides originally published in 1981 and 1996. A useful vintage set for bread bakers, pastry lovers, culinary students, or collectors of classic baking cookbooks.