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Hershey's 1934 Cookbook Revised 1971 Edition Spiral Bound 10th print Hardcover
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$16.9
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The product is a revised 1971 edition of Hershey's 1934 cookbook, featuring a spiral binding and hardcover. Published by Western Publishing Company in New York, this cookbook focuses on chocolate desserts and includes illustrations by Al Gommi. Written by the Hershey Chocolate Company, this collectible book is a 10th print edition in English, offering basic and general cooking tips for readers in North America.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.