N/A The New International Confectioner: Confectionery, Cakes, Pastries, Dessert 1976

The New International Confectioner: Confectionery, Cakes, Pastries, Desserts 1976 is a vintage cookbook by author Wilfred J Fance, focusing on desserts. Published in 1973, this English-language book covers a variety of confectionery, cake, pastry, and dessert recipes for the international confectioner. With a wealth of dessert ideas and instructions, this cookbook is a valuable resource for those interested in creating delicious sweets.