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Book The Complete Seafood Cookbook Vintage By Arthur Hawkins 1970 Recipes
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The Complete Seafood Cookbook By Arthur Hawkins Vintage Hardback book Copyright 1970 Book club edition 216 pages Tear on front dust jacket From the inner flap: Low in calories, high in protein, fish is one of the healthiest, tastiest, and most versatile of foods. This comprehensive volume tells the complete story of seafood — from where the various fish and shellfish are found, how they are caught, preserved, bought, and cleaned, to the many delicious ways they can be prepared.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.