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The Mandarin Way Cecilia Sun Yun Chiang 1974 First Edition Hardcover Cookbook
$33.00
$42.9
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The Mandarin Way by Cecilia Sun Yun Chiang, as told to Allan Carr, is a captivating memoir and culinary journey published by Little, Brown and Company. This 1974 First Edition hardcover explores Chinese social life, customs, and cookery through the lens of Chiang's personal experiences. The mustard-colored cloth boards feature elegant gold-tone Chinese characters on the front cover. Inside, the book contains detailed chapters titled Moons interspersed with culinary interludes covering topics like Peking Duck and the art of the Chinese cocktail party. A significant piece for collectors of culinary history and Asian culture.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.