In-Fisherman From Field‎ to Table In-Fisherman Secrets Series Softcover New Old Stock Fishing

Product Specs: • Title: From Field to Table: The Care and Preparation of Freshwater Fish • Series: The In-Fisherman Secrets Series • Authors: Doug Stange, Bob Piper, and Lucia Watson • Publisher: In-Fisherman Inc. • Publication Year: 1994 • Edition: First Edition • Format: Softcover / Booklet • ISBN: 0-929384-66-0 • Content: Cleaning techniques, chef secrets, and seasonal recipes for freshwater catch. Keywords: Angling, Cooking, Filleting, Gutting, Scaling, Bass, Walleye, Trout, Panfish, Culinary, Outdoor, Sportsman, Vintage, 1990s, Instructional, Guide, Al Lindner, Brainerd Minnesota, Food Photography, Kitchen. - Items are carefully inspected, then sealed after photos. - We do our best to provide all relevant and accurate measurements. - Please note, item measurements are approximate to the best of our ability, and manufacturer tag sizes are noted in pictures where applicable. -We ship daily. Orders placed Friday-Sunday will be shipped Monday (unless a holiday). -Do not ship on U.S. holidays. Orders will be shipped the next business day. -Thank you for supporting our small business!