The Unbranded Brand Root to Leaf: A Southern Chef Cooks Through the Seasons - Hardcover - LIKE‎ NEW

Root to Leaf: A Southern Chef Cooks Through the Seasons - Hardcover - LIKE NEW Explore the world of Southern cuisine with Root to Leaf: A Southern Chef Cooks Through the Seasons. This hardcover book, published by HarperCollins in 2015, takes you on a journey through the seasons with its focus on specific ingredients and vegetables. The book features 496 pages of mouth-watering recipes, all illustrated by the author, Steven Satterfield. Experience the flavors of the South with this book, which covers everything from cooking and gardening to specific ingredients and natural foods. Measuring 9.4 inches in length, 7.7 inches in width, and 1.7 inches in height, this book weighs 53.3 ounces. Perfect for anyone interested in Southern cuisine, Root to Leaf is a must-have addition to any kitchen.