Hay House Spices and Herbs Lore & Cookery Elizabeth S. Hayes Dover 1980 Paperback Book

Spices and Herbs: Lore & Cookery by Elizabeth S. Hayes is a comprehensive guide that blends historical fascination with practical culinary application. This Dover edition features charming botanical illustrations by J.M. Yeatts and covers a vast array of seasonings from common garlic to exotic saffron. Readers will find detailed sections on the history of spices, specific recipes, and expert advice on growing, drying, and freezing your own herbs. The text also includes unique insights into beverage seasonings like coffee and cocoa, as well as traditional garden patterns and the art of tussie mussies. Note: This copy contains a previous owner's name written on the title page and shows light foxing on the page edges. Measurements: • Height: 8.5 • Width: 5.5