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2026-11-06
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Louisiana Largesse Cookbook Signed Pat Baldridge 1983 Baton Rouge Cajun Creole
$30.00
$39
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Product Details
Description
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Care Guide
Louisiana Largesse Cookbook by Pat Baldridge, First Printing 1983. Spiral-bound regional collection featuring Louisiana authentic recipes from the State-Times and Morning Advocate. Includes a wide variety of Southern staples including seafood, game, meats, and Creole-style vegetables. Signed by editor Pat Baldridge on the title page. Pre-owned. Spiral comb binding intact. Cover shows light shelf wear. Interior pages clean overall. No major writing or highlighting noted. Please review photos carefully as they are part of the description. Minor signs of wear consistent with previously owned items may be present. Cajun, Creole, Southern, Retro, 1980s, Collectible, Signed, Regional, Baton Rouge, Seafood, Community, Heritage, Traditional, Gumbo, Jambalaya
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.