Firefly Books The Complete Book of Small-Batch Preserving Ellie Topp Margaret Howard 2nd Ed

The Complete Book of Small-Batch Preserving by Ellie Topp and Margaret Howard offers over 300 delicious recipes designed for year-round use. This revised and expanded second edition provides easy and safe methods for creating jams, jellies, pickles, chutneys, flavored oils, and specialty vinegars in manageable quantities. Keywords: canning, preserving, cookbook, recipes, jams, jellies, pickles, small batch, home cooking, food preservation, Ellie Topp, Margaret Howard, pickling, fermentation, kitchen guide