M
User11842928
★★★★★
2026-11-06
Es sencillo pero muy funcional.
1950S Cocina Hispano-Americana/AMERICAN SPANISH COOKBOOK BY AMERICAN WOMEN-SPAIN
$10.00
$13
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Product Details
Description
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Care Guide
The Spanish-American Cook Book is a vintage cookbook authored by American women living in Spain during the 1940s. Published in 1948 by Liberia Argos, this hardcover book features a mix of English and Spanish content, catering to an adult audience interested in cooking. With 364 pages, this cookbook provides a unique glimpse into the culinary practices and recipes of the time, making it a valuable addition to any cookbook collection for those drawn to the flavors of both American and Spanish cuisines.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.