Marinades by Jim Tarantino, published date 2001
The crossing press
16.00 $
Description
Marinades by Jim Tarantino is a cookbook published in 2001. It features recipes for dry rubs, pastes, and marinades for poultry, meat, seafood, cheese, and vegetables. The book has 218 pages and an index and contains 190 recipes from all over the world. It also includes barbecue recipes from the American South and Southwest, as well as helpful marinating charts. Good condition, one crease in the front lower right corner.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.