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User11831484
★★★★★
2026-11-07
Tudo chegou como esperado, produto prático e seguro.
Modernist Cuisine. the Art and Science of Cooking by Nathan Myhrvold, Maxime...
$348.00
$452.4
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Product Details
Description
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Care Guide
Very good used condition. No flaws unless noted. See all pictures for details and measurements. Colors may differ slightly on different devices. Measurements are approximate. • Complete 5-volume boxed set • Includes acrylic slipcase • Vol 1: History and Fundamentals • Vol 2: Techniques and Equipment • Vol 3: Animals and Plants • Vol 4: Ingredients and Preparations • Vol 5: Plated-Dish Recipes • Hardcover editions • ISBN: 978-0982761007 • Extremely minor shelf wear only • Pages clean, crisp, no markings • No tears, stains, or damage • Slipcase in excellent condition • Original retail $625+ • Heavy professional culinary reference set • Keywords: modernist cuisine cookbook set molecular gastronomy chef reference fine dining culinary science nathan myhrvold complete set hardcover professional kitchen
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.